You arrive at the campsite

The reception

You park your vehicle in front of the barrier, at the entrance to the campsite, then you walk to the reception.

The campsite does not have designated pitches. You can therefore choose your spot, subject to availability. The campsite is equipped to accommodate up to 35 campers (tents or caravans).

Attention: Domaine Les Gandins does not allow guests to leave their vehicles near their accommodations.

Except for loading and unloading operations, cars are prohibited and must be parked in the parking lot.

Visitors

All visitors MUST check in at reception upon arrival and before any walking around.

We reserve the right to refuse entry to any visitor without having to provide any explanation.

Van and motorhome

In the off-season, we welcome vans and motorhomes.

The camping area is normally closed to vehicles except for loading and unloading operations.

During peak season, we can exceptionally accept vans and motorhomes on the dual condition that campers agree to use the communal sanitary facilities and, above all, not to move the vehicle for the entire duration of the stay.

The timetables

The reception is closed between 12pm and 2pm.

This is the only time of day when we can eat and rest.

Please respect our rest period.

The Restoration

The guest table

The set menu is offered on the day of your arrival (Saturday) as well as on Monday, Wednesday and Friday.

If you wish to participate in the table d'hote (except for the day of your arrival), you must reserve your place the day before the table d'hote.

Indeed, we buy fresh produce at the last minute.

Some desserts are prepared the day before. Some dishes are simmered for several hours.

Contributions to the table d'hôte will be invoiced and paid at the end of your stay.

Pizzas

Takeaway pizzas are available on Tuesdays, Thursdays and Sundays.

Caroline prepares the pizza dough. After a certain rising time, she adds the toppings and bakes the pizza at the last minute.

That is why we ask you to order your pizzas on the same day before 3pm.

You will tell us the time you would like to pick up the pizzas and what toppings you would like for your pizzas.

Caroline prepares up to 5 pizzas every 15 minutes. The first pizzas come out of the oven at 5:45 pm.

No orders by phone, SMS or email.

Pizzas ordered will be billed and paid for at the end of your stay.

Ice cream and drinks

You will find a range of drinks and ice cream at the bar. All your orders will be recorded and payable at the end of your stay.

The bakery

Every morning except Monday, the baker from Brout Vernet comes to the Domaine to offer you her products.

Between 8:30 and 9:00 (9:30 on Sundays) you can go to the bar area to buy bread and pastries.

You will pay the baker directly in cash. To avoid waste, the baker will suggest you place an order for the following days.

Rent a refrigerator

You can rent a refrigerator (€8, subject to availability). You must reserve a refrigerator well in advance of your arrival so that we can respond and possibly prepare one for you.

You can rent a refrigerator, subject to availability. You must reserve a refrigerator well in advance of your arrival so that we can respond and, if necessary, prepare one for you.